Peay Vineyards Estate Viognier 2006

Viognier from Sonoma County, California

$29.99
Item No. 134232
  • white wine
  • boutique wine
  • Green wine

Winemaker's Notes

The 2006 Estate Viognier is reminiscent of the 2003 in both structure and fruit profile. The nose is focused with aromas of kumquat, ginger, baked pears and lemongrass enveloped in a lemon meringue and green tea embrace. On the palate the Viognier expresses the crisp acidity and limestone/crushed oyster shell minerality that reveals its cool climate origin. Aromas of lilies and baking spices are supported by medium weight and glycerin in the mid-palate. The Viognier ends with a crisp, bright finish.

Learn About Peay Vineyards

Peay Vineyards is a first-generation family winery. Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother, Andy Peay, and his wife Ami, sell the wine and run the business. All wines are made from grapes grown on our 53-acre estate vineyard located above a river gorge in the far northwestern corner of the Sonoma Coast, 4 miles from the Pacific Ocean at...

Read More About Peay Vineyards

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Viognier

Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...

Read More About Viognier

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