Pazo de Galegos Albarino 2014
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Albariños have a fresh, citrus, tangy character that makes them pair wonderfully with all kinds of shellfish and seafood. In Galicia, cockles, razor clams, oysters, clams, octopus and squid are common local dishes, all a great match for this wine. This wine also has the clean acidity necessary to allow it to pair well with some Thai, Vietnamese and Chinese.
Other Vintages
2011-
Parker
Robert
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Parker
Robert
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Parker
Robert