"Always a candidate for Albarino of the year, the 2005 Pazo de Senorans does not disappoint. The wine is produced from low yielding vines on slate and gravel and is tank fermented and aged on its fine lees with battonage. Light gold-colored, it offers up a refined nose of mineral, petrol, and pit fruits reminiscent of a top-flight Alsace Riesling. Bone dry and crisp, the wine offers intense flavors with superb balance and length. Drink this classy effort over the next 12-18 months with a variety of seafoods."