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Paumanok's '99 semidry riesling...is literally and figuratively...effervescent...Its slight spritz lends a lift to a flirtatious, peachy charm, which is typically found in newborn rieslings.
Reminiscent of a German kabinett, the riesling is main-course fare: chicken, pork, veal and, because of its slight sweetness, Asian foods.
The Big Grape
Beyond the bustling, concrete jungle we call New York City, there lies an entire state that is primarily agricultural and rural. Viticulture has long been a practice in New York, with the production of high quality wine steadily growing over the past few decades. The New York State wine industry is diverse, with plantings that range from native American species to...Read More About New York
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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