Paul Hobbs Stagecoach Vineyard Cabernet Sauvignon 2006

  • 90 Robert
    Parker
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Paul Hobbs Stagecoach Vineyard Cabernet Sauvignon 2006 Front Label
Paul Hobbs Stagecoach Vineyard Cabernet Sauvignon 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
14.9%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Sourced from high atop the Eastern slopes of Napa Valley, this is a muscular, cabernet sauvignon with a dense, black garnet hue and big aromas of dark cherry, tobacco and mocha. Intensity and depth of flavor characterize a palate that seamlessly weaves assertive, concentrated flavors of cassis and black plum with clean earth that carries through the mid-palate and is joined by balanced acidity on the finish. Tannins are bold, ripe, chewy and well integrated. Alcohol 14.9%

Professional Ratings

  • 90
    The tannins are noticeable in the extracted, concentrated, broodingly backward, inky/purple-colored 2006 Cabernet Sauvignon Stagecoach Vineyard. This austere, tannic wine has not yet resolved all its issues with tannin, but it is so concentrated that I think everything is there, it will just require patience. Give it 4-5 years of bottle age, and drink it over the following 25 years.

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Paul Hobbs

Paul Hobbs

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Paul Hobbs, California
Paul Hobbs Paul Hobbs Discusses Winemaking Winery Video

Pioneering winemaker Paul Hobbs established his namesake winery in 1991 with the vision and dedication to sustainably craft wines with minimal intervention and meticulous care to capture the purist concept of place. Widely recognized for forging new paths in pursuit of excellence, Paul Hobbs Winery is the pinnacle reflection of our desire to showcase the individuality of new and historical sites in Napa Valley and Sonoma County.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

PBC9134965_2006 Item# 113781

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