Paul Hobbs Russian River Pinot Noir 2009
Pinot Noir from Russian River, California
The 2008 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 2010
A deep, garnet hue provides a striking prelude to an aromatic symphony of black raspberry, vanilla and fresh-baked brioche. The palate, silky and well-balanced, weaves together freshpicked blackberry, dark red cherry and anise with floral notes. Plum and boysenberry harmonize with Darjeeling tea over the long, expressive finish supported by firm, round tannins.
The Wine Advocate - "The dark plum/ruby-hued 2009 Pinot Noir Russian River exhibits dusty, earthy notes of raspberries, black cherries, cinnamon and Allspice. Medium-bodied with sweet tannins, this impressive 2009 should drink well for 4-6 years.
Vinous / Antonio Galloni - "The 2009 Pinot Noir Russian River Valley is a gorgeous, mid-weight wine layered with expressive red berries, flowers and sweet spices. Silky tannins frame an exceptionally polished, refined finish. This is another flat-out beautiful wine from Paul Hobb."
Wine Spectator - "Complex and layered, with loamy earth, roasted coffee, spice, sage and cedar flavors that are well-distributed and focused. The flavor themes repeat on the finish. Best from 2012 through 2020."
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Paul Hobbs Winery
Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe. View all Paul Hobbs Winery Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Related ProductsGold Medal Winner: California State Fair (Double Gold 98 Points), Critics Challenge International Wine Competition (93 Points), Orange County Fair, ...
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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