Paul Dolan Vineyards Zinfandel 2007
Zinfandel from California
Hawks circle above ridge top vineyards whose red soil produces the unique fruit for this Zinfandel. The older site offers a distinctive spice and leanness needed to keep the younger, bold vines in check.
A story of opposites attract. Mendocino County Zinfandel is known for its jammy berry quality and Amador County for its spicy Zins. The 2007 Paul Dolan Vineyards Zinfandel is the perfect flavor marriage with tastes of boysenberry preserves, black pepper, and orange marmalade.
79% Mendocino County 21% Amador County
Wine Enthusiast - "This is a lovely Zinfandel, soft and appealing. It has fine balance and is dry and rich in cherry, currant, Provencal herb, spice and tobacco flavors. Shows real complexity as it changes in the glass.
Paul Dolan Vineyards
Paul Dolan Vineyards wines are unique expressions of carefully nurtured vineyard sites made manifest in each bottle. In organic farming, we do without synthetic pesticides and chemical fertilizers, treating the soil as a living, life-giving system.
Our winegrowing practices create small lots of elegant wines, while sustaining our environment, the place where we live, and the people who live here.
Paul Dolan Vineyards – Premium Organic & Biodynamic Wine from Mendocino County. View all Paul Dolan Vineyards Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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