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North of Ukiah, a rare white deer herd wanders through the hills near the southwest facing foothill vineyard that grew this Cabernet Sauvignon. This full-flavored wine shows the intensity of its red
soil roots. It is ripe and plumy, with intriguing notes of anise and brown spice, and the structure to age five years or more from the vintage.
This wine is the unique expression of a carefully nurtured piece of land, made manifest in each bottle.
"Paul Dolan uses fruit from his Dark Horse Ranch as well as some from Parducci to make this almost 100% Cab (there’s 2.5% Petit Verdot), a fruit-forward wine with ripe, concentrated flavors and awesome dollops of cinnamon and cola spice. Let the wine air. "
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