Paul Dolan Vineyards Chardonnay 2008
Chardonnay from North Coast, California
Aged Chardonnay vines watch over generations of salmon returning home to spawn in the gentle flow of the Ukiah Valley watershed. This elegant Mendocino County classic is a blend of bright fruit from the cool-sites of the northern benchlands and lush warmer-site fruit from Hopland. Ripe pear, crisp apple, and winter citrus fruit character, complemented by creamy vanilla spice.
This wine expresses the ego of place … the unique expression of a carefully nurtured piece of land, made manifest in each bottle. To this end, we do without conventional pesticides and synthetic fertilizers. We treat the soil and all we grow on it as a living, life-giving system. Our winegrowing practices create special wines, and sustain the land. They also sustain our environment, the place where we live, and the people who live here.
Made with organically grown grapes.
Wine Enthusiast - "A beautiful Chardonnay notable for it's food-friendliness. Strikes a firm path toward dryness and minerality, with suggestions of citrus, peach and vanilla. The racy acidity is wonderful. Defines elegance in Chardonnay, at a good price. Editors' Choice."
Paul Dolan Vineyards
Paul Dolan Vineyards wines are unique expressions of carefully nurtured vineyard sites made manifest in each bottle. In organic farming, we do without synthetic pesticides and chemical fertilizers, treating the soil as a living, life-giving system.
Our winegrowing practices create small lots of elegant wines, while sustaining our environment, the place where we live, and the people who live here.
Paul Dolan Vineyards – Premium Organic & Biodynamic Wine from Mendocino County. View all Paul Dolan Vineyards Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.