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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Yields were very small – one third less than in 2007 – due to the hot and dry late season. But the grapes were picked in perfect health and exceptional depth of color and tannin structure – significantly more so than for the 2007s. The tannins are magnificently ripe and sweet and are buried in the opulently ripe fruit. The wines have tremendous depth, power, and richness, with aromas and flavors of violets, black-berry, cassis and cherry fruits, espresso, and spices. The wines finish with great length and lingering, mouth-coating flavors. All of these elements (and more) and framed in a very balanced, elegant, supple package, which is the hallmark of the Autard house style.
The Juline is a blend of 50% each Grenache and Syrah, with a quality of opulence and richness that derives from the unique way it is vinified in open, horizontal barrels with pigeage by hand. It is a unforgettable wine.
"A beauty, with lush, velvety structure wonderfully embedded in the dense, fleshy core of warm plum, fig compote, hoisin sauce and melted licorice snap notes. The finish is inlaid with spice and Lapsang souchong tea notes, with a flicker of anise as well. Not shy about its toast, but wonderfully integrated from start to finish. Best from 2013 through 2015."
"Opaque purple. Wild, exotically perfumed bouquet evokes black raspberry, cassis, apricot and incense, with a strong jolt of Asian spices. Lush, creamy and palate-coating, offering deep dark fruit compote flavors complicated by pit fruits and candied flowers. Almost liqueur-like in its depth and intensity but there's unlikely energy here as well. Lingers impressively on the finish, which is sweet, sappy and very long. I find this distinctly new-wave rendition of Chateauneuf extremely interesting but traditionalists will likely think that I'm out of my mind."
International Wine Cellar
"The most controversial wine in this portfolio is the 2009 Chateauneuf du Pape Cuvee Juline (named after Autard’s children, Jules and Pauline). Made from the same blend as La Cote Ronde, fermented in new oak and aged in the upright truncated new oak foudres, it is an internationally-styled, “love it or leave it” Chateauneuf du Pape. It possesses an inky purple color as well as copious graphite, blueberry, blackberry and espresso notes with chocolate overtones. It will last for 10-15 years, but if you are looking for an unoaked, naked Chateauneuf du Pape, this may not be to your liking. Rating 91+."
The Wine Advocate
The story of the Autard family is the story of all great appellations, in that it is the story of the evolution of expertise -- the sum of first-hand experiences, observations, experiments, inventions, and discoveries, in this case specific to Chateauneuf-du-Pape, and the Autard property in particular -- as it is passed down from generation to generation.
The Autard family...Read More About Paul Autard
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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