Paul Autard Juline Chateauneuf-du-Pape 2009
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Yields were very small – one third less than in 2007 – due to the hot and dry late season. But the grapes were picked in perfect health and exceptional depth of color and tannin structure – significantly more so than for the 2007s. The tannins are magnificently ripe and sweet and are buried in the opulently ripe fruit. The wines have tremendous depth, power, and richness, with aromas and flavors of violets, black-berry, cassis and cherry fruits, espresso, and spices. The wines finish with great length and lingering, mouth-coating flavors. All of these elements (and more) and framed in a very balanced, elegant, supple package, which is the hallmark of the Autard house style.
The Juline is a blend of 50% each Grenache and Syrah, with a quality of opulence and richness that derives from the unique way it is vinified in open, horizontal barrels with pigeage by hand. It is a unforgettable wine.
Wine Spectator - "A beauty, with lush, velvety structure wonderfully embedded in the dense, fleshy core of warm plum, fig compote, hoisin sauce and melted licorice snap notes. The finish is inlaid with spice and Lapsang souchong tea notes, with a flicker of anise as well. Not shy about its toast, but wonderfully integrated from start to finish. Best from 2013 through 2015."
International Wine Cellar - "Opaque purple. Wild, exotically perfumed bouquet evokes black raspberry, cassis, apricot and incense, with a strong jolt of Asian spices. Lush, creamy and palate-coating, offering deep dark fruit compote flavors complicated by pit fruits and candied flowers. Almost liqueur-like in its depth and intensity but there's unlikely energy here as well. Lingers impressively on the finish, which is sweet, sappy and very long. I find this distinctly new-wave rendition of Chateauneuf extremely interesting but traditionalists will likely think that I'm out of my mind."
The Wine Advocate - "The most controversial wine in this portfolio is the 2009 Chateauneuf du Pape Cuvee Juline (named after Autard’s children, Jules and Pauline). Made from the same blend as La Cote Ronde, fermented in new oak and aged in the upright truncated new oak foudres, it is an internationally-styled, “love it or leave it” Chateauneuf du Pape. It possesses an inky purple color as well as copious graphite, blueberry, blackberry and espresso notes with chocolate overtones. It will last for 10-15 years, but if you are looking for an unoaked, naked Chateauneuf du Pape, this may not be to your liking. Rating 91+."
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Paul Autard Winery
The story of the Autard family is the story of all great appellations, in that it is the story of the evolution of expertise -- the sum of first-hand experiences, observations, experiments, inventions, and discoveries, in this case specific to Châteauneuf-du-Pape, and the Autard property in particular -- as it is passed down from generation to generation.
The Autard family effort began in Courthézon, with an old farm-turned-vineyard; then in 2005 the enterprise took a giant step forward, with the construction of a new cave that permits vast improvements at every stage in the winemaking cycle.
The Autard family effort began in Courthézon, with an old farm-turned-vineyard; then in 2005 the enterprise took a giant step forward, with the construction of a new cave that permits vast improvements at every stage in the winemaking cycle.In any undertaking that spans the generations, it is connoisseurship -- in the case of winemaking, a multiple matter of climate, land, vines, tools, and techniques -- that is the cornerstone...
Jean-Paul, as the heir of this expertise, brings to it his own ideas and intuitions, in order to enhance as well as perpetuate the Autard domaine’s well-deserved prestige. Jean-Paul, as the heir of this expertise, brings to it his own ideas and intuitions, in order to enhance as well as perpetuate the Autard domaine’s well-deserved prestige. View all Paul Autard Wines
About Chateauneuf-du-Pape(shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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