Patz & Hall Sonoma Coast Pinot Noir 2012
Pinot Noir from Sonoma County, California
The Sonoma Coast Pinot Noir displays lush red fruit, with lovely spice and sassafras notes. Though already precociously inviting, it possesses the ample structure, acidity and tannins to age beautifully. On the nose, aromas of cherry, raspberry and plum mingle with notes of cedar, tobacco, smoked meat, fine herbs and forest floor. The mouthfeel is rich and fleshy, offering flavors of black cherry, raspberry, brown sugar and cardamom. Fresh, enlivening acidity from the relatively cool growing season balances this wine's weight, and leads to a long, satisfying finish.
The Wine Advocate - "A few 2012 Pinot Noirs had been bottled and were tasted, including their largest cuvee (15,700 cases), the 2012 Pinot Noir Sonoma Coast. This beauty is a real steal in terms of high quality at a reasonable price. Deep ruby, this exuberant, delicious Pinot offers up notes of roasted herbs, forest floor, plum sauce and black cherries followed by a deep, rich, full-bodied, round and luscious wine. Drink it over the next 3-4 years. "
Wine Enthusiast - "It’s hard to imagine any Pinot Noir being richer or riper than this one, which is made from a blend of vineyards from throughout the county’s cooler areas. It’s explosive with jammy raspberries, cherries, boysenberries and pomegranates, along with plenty of new French oak for buttery, toasty complexities. It will hold for a year or three."
Tasting Panel - "Silky and juicy with bright cherry and tangy acidity; fresh and bright with lively flavors and good balance; long and racy, vibrant and crisp."
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Patz & Hall Winery
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine. View all Patz & Hall Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review2 }div>2 out of 5 stars
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1 rating, 1 with reviewwines we like - Phoenixville, PA211/28/2014
Was really looking forward to this for Thanksgiving and having had Patz and Hall before, our expectations were high. This was mediocre at best. Even with aeration, it was just okay. Nothing special, especially for a $40+ bottle of wine.
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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