Patz & Hall Sonoma Coast Pinot Noir 2011
Pinot Noir from Sonoma County, California
The cool 2011 vintage has yielded a lovely, aromatically driven expression of Sonoma Coast Pinot Noir marked by layered floral notes of rose, carnation and violet, as well as delicate hints of red fruit and spice. On the palate, the flavors are vivid and pure, with red cherry and raspberry fruit supported by soft, yet enlivening acidity. The tannins are supple and subtle, adding to this wine's weight and velvety texture, with oak-inspired notes of cinnamon, clove and maple syrup contributing nuance and complexity. All of these elements lead to a long creamy finish, with melt-in-your mouth tannins. This is an exceptional food wine that will provide lots of pleasure in its youth.
Wine Spectator - "Ripe and juicy, with red and black plum and black cherry flavors. The silky texture lets the flavors linger on the finish, ending with a touch of fresh earth and anise. Drink now through 2022."
International Wine Cellar - "Bright medium red. Pungent, scented nose offers red cherry, raspberry, fresh herbs, clove and rose petal. Juicy, spicy and refreshing, with lovely floral perfume and nicely integrated acidity framing the sappy red berry and salty mineral flavors. Finishes with sweet, fine-grained tannins and lovely lift. Utterly satisfying entry-level pinot. Patz & Hall bottled more than 7,000 cases of this wine, and roughly the same quantity of the Sonoma Coast chardonnay (plus another 5,300+ of the Dutton Ranch chardonnay), with their dozen or more vineyard-designated bottlings accounting for not much more than 15% of total production in vintage 2011."
Patz & Hall Winery
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine. View all Patz & Hall Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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