Patz & Hall Hyde Vineyard Chardonnay 2014

  • 95 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 92 James
    Suckling
  • 90 Wine
    Spectator
3.7 Very Good (13)
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Patz & Hall Hyde Vineyard Chardonnay 2014 Front Bottle Shot
Patz & Hall Hyde Vineyard Chardonnay 2014 Front Bottle Shot Patz & Hall Hyde Vineyard Chardonnay 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

This is a great expression of Hyde Vineyard; dynamic, energetic and profoundly elegant, with fantastic aromas of yellow apple, honey, clove, carnation, smoke and citrus oil. Mouthwatering acidity makes flavors of orange liqueur, ginger, toffee and toasted hazelnuts dance across the palate, with a streak of Hyde's signature minerality adding focus and length to a complex and satisfying finish.

Professional Ratings

  • 95
    This fine marriage of site and winemaker shows experience and intuition at work, presenting a full-bodied, lush and plush expression of tremendous depth and complexity. It offers notes of tart apple, licorice and a wealth of orange zest, which adds a touch of citrusy crispness to the naturally buoyant minerality and nuanced oak. It has much more to share; drink now through 2020. Cellar Selection.
  • 92
    The 2014 Chardonnay Hyde Vineyard is another wine made from the Hyde/Wente clone of Chardonnay that is small-berried and sees about 45% new French oak. The wine shows crisp, elegant citrus oil notes, pear, honeysuckle and a touch of tangerine oil (or is it orange marmalade?). The wine reveals great acidity and loads of citrus fruit. It is a completely different expression of the Wente clone from the Hyde and Hudson vineyards – and all the better for it.
  • 92
    Intense aromas of sliced clementines, lemon rind and stones. Lime, too. Medium to full body and tangy acidity. A wine that attracts you with its aromas.
  • 90
    Elegantly styled and deftly balanced, with a mix of spicy oak, light pear, peach and nectarine flavors, shaded by subtle nutmeg notes. Gains depth and nuance.

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Patz & Hall

Patz & Hall

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Patz & Hall, California
Patz & Hall Patz & Hall Winery Video
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

PIN415547_2014 Item# 160464

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