Patz & Hall Hyde Vineyard Pinot Noir 2012

  • 96 Robert
    Parker
  • 92 Wine
    Spectator
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Patz & Hall Hyde Vineyard Pinot Noir 2012 Front Bottle Shot
Patz & Hall Hyde Vineyard Pinot Noir 2012 Front Bottle Shot Patz & Hall Hyde Vineyard Pinot Noir 2012 Front Label Patz & Hall Hyde Vineyard Pinot Noir 2012 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
14.2%

Your Rating

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Somm Note

Winemaker Notes

This wine is both extremely rich and super supple, with fine-grained, mouthfilling tannins, balanced oak and an intriguing dusty quality. The aromas are alluring and sophisticated, offering layers of raspberry, cranberry, blueberry, sassafras, milk chocolate, cinnamon, clove and cassis. A classic expression of Hyde vineyard—powerful, elegant and intricate.

Professional Ratings

  • 96
    The 2012 Pinot Noir Hyde Vineyard is 10% whole clusters and 14.2% moves to an almost 100% Calera selection of clonal material, which Patz & Hall had been moving to in the Hyde Vineyard. The wine has a deep ruby/purple color, a big, sweet kiss of root beer, black currants, pen ink and spring-garden notes. The wine exhibits excellent ripeness, a full-bodied mouthfeel, beautiful richness, purity and well-integrated new oak (about 60% new French oak barrels were used). This wine has at least 10-15 years of life left in it.
  • 92
    A graceful, harmonious style, with supple raspberry, wild berry, black cherry and subtle spice, herb and cedary oak notes. Ends with a lingering aftertaste of juicy berry. Drink now through 2021.

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Patz & Hall

Patz & Hall

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Patz & Hall, California
Patz & Hall Patz & Hall Winery Video
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.
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As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.

YAO134747_2012 Item# 134747

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