Patz & Hall Hyde Vineyard Carneros Pinot Noir 2009
Pinot Noir from Carneros, California
This wine is both extremely rich and super supple, with fine-grained, mouthfilling tannins, balanced oak and an intriguing dusty quality. The aromas are alluring and sophisticated, offering layers of raspberry, cranberry, blueberry, sassafras, milk chocolate, cinnamon, clove and cassis. A classic expression of Hyde vineyard—powerful, elegant and intricate.
Wine Spectator - "This firm, tight Pinot offers vivid blackberry, spice, mineral and cedar notes. Full-bodied and concentrated, with a supple, graceful finish."
International Wine Cellar - "Bright ruby. Complex nose melds black cherry, minerals and menthol. Juicy and tightly wound, conveying an impression of medicinal reserve to its mineral and rose petal flavors. Densely packed and sharply focused, but firm acidity is keeping the wine's fruit under wraps. This extremely young wine finishes with serious tannins and good drive. I’d hold it for four years. Winemaker Hall notes that this has the lowest pH among his 2009 pinots, at 3.5. While he describes the 2009 pinots as generally plush and big, this one stands out for its nervy character. today.”"
Patz & Hall Winery
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine. View all Patz & Hall Wines
About CarnerosView a map of Carneros wineries
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.