Patz & Hall Hudson Vineyard Chardonnay 2012

Chardonnay from Carneros, California

94 Robert
Parker

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Patz & Hall Hudson Vineyard Chardonnay 2012 Front Label

Product Details

Varietal

Chardonnay

Region

Carneros, California

Producer

Patz & Hall

Vintage

2012

Size

750ML

Features

Boutique

Your Rating

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Somm Note

Winemaker Notes

From its warm, evocative aromas to its voluminous texture and flowing richness, this is a potent expression of Hudson Vineyard. Scents of guava, peach, roast hazelnut, clove and summer melon rise from the glass, underscored by hints of molasses and sugar cookies. On the creamy palate, melon flavors are wrapped in layers of coffee and caramel that persist to a long, lingering finish. Though this is perhaps the most rich and mouth coating of our 2012 Chardonnays, a streak of acidity adds focus and poise, underscoring its velvety elegance.

Professional Ratings

94 Robert Parker's Wine Advocate
Another small cuvee is the 362 cases of 2012 Chardonnay Hudson Vineyard, which displays complex, smoky, earthy, buttery notes and a creamy, full-bodied texture with loads of fruit intensity and richness. Drink this gorgeous wine over the next 4 or so years.

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Patz & Hall

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Patz & Hall Patz & Hall Winery in Sonoma Winery Image

Patz & Hall James Hall, Winemaker Winery Image

Patz & Hall Hyde Vineyard in Carneros Winery Image

Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.

Chardonnay Wine

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

PBC9173444_2012 Item# 129187