Patton Valley Vineyard Estate Pinot Noir 2007
Pinot Noir from Willamette Valley, Oregon
The 2007 Patton Valley Vineyard Pinot Noir exhibits a nose of smoke, bing cherry pie, damp forest floor, clove and allspice. The wine enters the mouth gently, round and smooth with bright red fruits. On the mid-palate it expands with red and black cherries, mysterious and complex balsamic notes, sweet vanilla and spices. The heart of the wine is a racy acidic core, wrapped with rich cream, that accelerates across the palate. The wine finishes with lingering firm, yet polished tannins, and flavors reminiscent of baking chocolate and bramble. The wine's elegance, layered complexity, and movement on the palate are indicative of the cool vintage and are hallmarks of classic Oregon Pinot Noir. Approachable now, the aromatics and layers of flavors should become more complex with cellaring for 7 years or more.
Wine & Spirits - "Patton Valley lies outside all of the Willamette Valley's six new sub-AVAs, not far from Yamhill-Carlton. This estate wine has an ethereal scent of fresh raspberries, grounded with a whiff of tree bark and earth. The flavors remain fresh and exuberant — as if red cherries would burst from the glass were it not for the earthy savory checking the fruit. It has the structured, savory presence for veal with truffles. "
Patton Valley Vineyard Winery
Patton Valley was founded by Monte Pitt and Dave Chen in 1995. We met in the mid-1980s while attending business school in Chicago. In between classes, we found ourselves exploring Chicago's legendary wine shops and developing a passion for what we consider the world's finest wine: Pinot Noir.
Having caught "Pinot fever," we pursued our dream of owning a vineyard and making wine. Our search led us to Oregon's Willamette Valley, where we purchased a 72-acre parcel with the ideal combination of soil, exposure and elevation. With the site for the vineyard in hand, we formed Cherry Hill, LLC, the parent company of Patton Valley Vineyard. View all Patton Valley Vineyard Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.