Like all the Patton Valley Rosés that came before it, the 2010 Patton Valley Pinot Noir Rosé is a testament to our team's ability to grow beautiful, balanced fruit and to transform that fruit into a special wine. Harvested one week before our other Pinot noirs, the Rosé came in with bright acidity, immense minerality and superb character of fruit. Tropical aromatics cascade out of the glass with hints of pineapple, tangerine and strawberry.
In the mouth this wine is a mélange of peach, melon, lemon and flint. After sipping this wine one is left with the pleasing taste of cotton candy, the aroma of rose petals and the insatiable desire for more. Drink this wine over the warm days ahead, enjoying it with the festive foods of the Spring and Summer season.
Patton Valley Winery
Patton Valley was founded by Monte Pitt and Dave Chen in 1995. We met in the mid-1980s while attending business school in Chicago. In between classes, we found ourselves exploring Chicago's legendary wine shops and developing a passion for what we consider the world's finest wine: Pinot Noir.
Having caught "Pinot fever," we pursued our dream of owning a vineyard and making wine. Our search led us to Oregon's Willamette Valley, where we purchased a 72-acre parcel with the ideal combination of soil, exposure and elevation. With the site for the vineyard in hand, we formed Cherry Hill, LLC, the parent company of Patton Valley Vineyard.
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Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
The valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
Oregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.