Red Wines    Pinot Noir    Willamette Valley    Oregon   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 11/23/2014
Patricia Green Estate Vineyard Pinot Noir 2008
Patricia Green Estate Vineyard Pinot Noir 2008
(search item no. 107962)
International Wine Cellar rating: 92 points
The Wine Advocate rating: 92 points
PRICE ON 11/23/2014: $34.99

Winemaker's Notes:

This bottling is designed to show off the inherent power that younger vines display in the Ribbon Ridge Appellation. There is a darkness that runs through this wine from its color, to its aromatic profile, into the flavors and down into the tannins that finish it off. While other qualities resonate in flashes such as violets and bing cherries in the nose and rose petal and loam in the mid-palate the background of power and darkness is always there. While this wine is not truly a powerful wine as it is quite graceful it has a brooding character that gives it quite a bit of depth. This is a terrific expression of the type of subtle power wines from the Ribbon Ridge Appellation contain. Sort of like Baryshnikov doing Swan Lake in a leather jacket while carrying brass knuckles.
My Notes:

About Patricia Green Cellars:

Patricia Green Cellars is located in the Ribbon Ridge district of Yamhill County on the 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends, are noted for producing a tremendously broad selection of Pinot Noirs from far flung vineyards representing some of the better sites in the Ribbon Ridge, Dundee Hills, Chehalem Mountains, and the Eola Hills growing regions. We look to produce Pinot Noirs that show the distinctions of the sites we work with. All of the vineyards we either maintain or purchase fruit from are extremely well-tended sites that seek to grow the best fruit possible through rigorous attention to detail on every single vine. To ensure that our sites truly show the characteristics of the soil, micro-climate and clonal material none of them use irrigation.

In the winery the philosophy of attention to the smallest details is further extended all the way from the fermenting must to the final bottling process. All of our wines at all of their points of evolution are handled and manipulated as little as possible while being smelled and tasted on a regular basis. Our selection of barrels has been limited to one cooper noted for producing some of the best made Pinot Noir barrels in the world. As we produce as many as 15-16 different bottlings of Pinot Noir under our own label each vintage the decisions we make about the quality of every single barrel is quite rigorous ensuring that each bottling represents the best possible wine from each vineyard with which we work.