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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bold flavors of blackberries, cherries, currants and spice complimented by sturdy tannins and balanced acidity, all leading to a rich, long finish.
Blend: 80% Merlot, 10% Petite Sirah, 6% Malbec, 4% Petite Verdot
Paso Robles is a wine-growing region like few others in California - or the world, for that matter. And it's where Paso Creek makes it stand in pursuit of the bold, brash flavors that have given Paso Robles its reputation (both literally and figuratively) as a hot new region for Zinfandel and Bordeaux varietals.
Though the Paso Robles AVA is located about halfway between Los...Read More About Paso Creek
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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