Paringa Merlot 2009

  • 88 Wine
    Spectator
Sold Out - was $13.29
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased this 3/18/24
0
Limit Reached
You purchased this 3/18/24
Alert me about new vintages and availability
Paringa Merlot 2009 Front Label
Paringa Merlot 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14.5%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Paringa Merlot 2009 shows vibrant maroon-to-purple hues, with lively cherry aromas, including hints of strawberry, along with a delicate but definite fragrance of violets that are balanced by a lightly charred cedar influence from oak maturation. The palate exhibits distinctive red berry flavors, balanced by well-integrated charryoak character. A seamless acidity enhances the fruit, giving an appealing mouthfeel, while a silky, smooth texture and subtle tannins add further complexity and provide a moderate-to-long, attractive finish.

This wine is ideally served at room temperature with meat dishes and hard cheeses.

Professional Ratings

  • 88
    Velvety, round and appealing for its ripe currant flavor and hints of herb in the background. Nicely balanced. Drink now. 3,800 cases made.

Other Vintages

2003
  • 87 Wine
    Spectator
  • 85 Robert
    Parker
2002
  • 88 Robert
    Parker
2000
  • 87 Wine
    Spectator
Paringa

Paringa Estate

View all products
Paringa Estate, Australia
Paringa Estate David Hickinbotham Winery Image

Alan Robb Hickinbotham (David's grandfather) became a founder of the Australian wine industry almost by accident. In May of 1936, Hickinbotham established the Roseworthy Oenology course with the intent of furthering winemaking by instructing viticulturalists to use scientific research to produce better wine.

David eventually purchased 300 acres of prime vineyard land in McLaren Vale early in the 70's. There was no irrigation at that time so the vines were dry grown. This produced grapes of intense flavor that captured the distinctive character of McLaren Vale fruit.

The Paringa vineyard is set on about 1700 acres of prime Riverlands property about 150 miles northeast of Adelaide in South Australia. The rainfall in the region is quite low but the Paringa property abuts the historic River Murray so they have a convenient source of water for the vineyard's drip irrigation system. The vineyard has been planted to Shiraz, Cabernet Sauvignon, and Merlot, plus small sections of Chardonnay, Columbard, and Ruby Cabernet.

Yields are maintained at approximately 6 tons per acre and careful attention is paid to canopy management and irrigation technique. David Hickinbotham and winemaker Mike Farmilo both agree that the quality of the wine improves with lower yields and have made the decision to go for quality over quantity.

Image for Merlot content section
View all products

With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

Image for Australian Wine content section
View all products

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved. Most of Australia's wine regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

MSW77406091_2009 Item# 115856

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""