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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Can a wine be rugged and true? Can it be swaggering, brash and confident?
Taste True Grit and you'll answer, "Yes!" Petite Sirah survived
phylloxera and Prohibition, and some of those old, burly vines
still stand, among the oldest in America. We've been making Petite
Sirah at Parducci for generations. We know our way around this
varietal, and True Grit is something special: big and bold, with plenty
of heart. Dark, intense, peppery, and a little rough around the edges.
Brash when young, but worth waiting for – it mellows with age.
Heady aromas of ripe fruit, white pepper and vanilla are followed by
an intense rush of fresh blackberry, dark chocolate, pepper and caramel
flavors. True Grit is a natural mate for seared steak, sausage,
grilled pork loin, and smoked meats. This wine is big, but can dance
lightly in both familiar and exotic menu settings.
Sixteen year-old Adolph Parducci arrived in Northern California with his parents in 1912. The new immigrant family settled in Mendocino County an area that resembled their native Tuscany. Even today, the geography and climate of Mendocino County are similar to Northern Italy. The County's hillside vineyards provide plenty of exposure to ripen hearty red grape varieties, while deep...Read More About Parducci
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
Petite Sirah(peh-TEET seer-AH) Not So Small There is nothing petite about this grape. Petite Sirah, the result of a crossing between Syrah and Peloursin, is also known as Durif. Being the father, Syrah imparted some of its flavors and characteristics to its offspring, but the two grapes are decisively different. Petite Sirah is mostly found in California, where it gained...Read More About Petite Sirah
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