Parducci True Grit Petite Sirah 2006
Petite Sirah from North Coast, California
Brash when young, but worth waiting for--True Grit mellows with age. Heady aromas of ripe fruit, white pepper and vanilla followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors. True Grit is big, but can dance lightly in both familiar and exotic menu settings. Try it with seared steak, shrimp with black pepper pasta, cold lamb salad, or salmon with raspberry sauce.
Wine & Spirits - "Velvet soft, this wine's round, muscular tannin is completely integrated with the fruit. It's a smokey, rich petite, with purple-black flavors that last. Built for the cellar. "
Sixteen year-old Adolph Parducci arrived in Northern California with his parents in 1912. The new immigrant family settled in Mendocino County an area that resembled their native Tuscany. Even today, the geography and climate of Mendocino County are similar to Northern Italy. The County's hillside vineyards provide plenty of exposure to ripen hearty red grape varieties, while deep river valleys with good drainage support flavor-packed white grapes. Adolph purchased his first vineyard in 1921, just one-year after Prohibition. To survive, Parducci created a market for his grapes with home winemakers from as far away as New York. Adolph and his four sons built their full-scale winery in 1932 on the site of their original Home Ranch just above the Ukiah Valley.
In 1944, Parducci produced one of the first varietal bottling of California Zinfandel. This wine signaled the arrival of California as a premium winegrowing area and of Parducci Wine Cellars as the producer of quality wines. Two years later, we made the first varietal bottling of California Petite Sirah and today we are still the largest producer of Petite Sirah with just over 20,000 cases.
Parducci is "Family Farmed," locally owned and operated in California's Mendocino County. We are committed to sustainable winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our community and local farmers. View all Parducci Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review2.5 }div>2.5 out of 5 stars
- 5 Stars: 0
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- 3 Stars: 1
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- 1 Stars: 0
1 rating, 1 with reviewMike Conza - Canton, MA31/30/2010I really wanted to like this wine -- a Sirah that is earth friendly (I go organic whenever I can) and domestic (support the USA, particularly in the current crisis) - but I just can't get there. Its a bit harsh/tart - and somewhat light (ie not as peppery as I hoped). Its a very nice wine, but there are much better alternatives out there for this price (Peter Lehmann 2006 Shiraz leaps to mind). If I could give half-star ratings, this would be 2.5 - but choosing between 2 and 3 . . . its definitely a 3.
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: