"Paul Dolan and the Thornhill
family joined forces to buy
Parducci in 2004, converting
this old Mendocino winery into
a thoroughly modern one. This
petite takes Parducci into a
new league." -Wines & Spirits
"Last year's head-turning True Grit bottling redefined what was possible in good Petite Sirah, and this latest effort again comes through with flying colors. While its weight and plainly evident tannins are in keeping with varietal expectations, its very deep fruit and complexing mix of spice and oak moves it right to the head of the class. It may be a bit of a bruiser, but then that is what Petite Sirah is, and as much as it will please adoring fans of the grape early on, it deserves four or five years in which to reach its full potential." -Connoisseurs' Guide to California Wine
Sixteen year-old Adolph Parducci arrived in Northern California with his parents in 1912. The new immigrant family settled in Mendocino County an area that resembled their native Tuscany. Even today, the geography and climate of Mendocino County are similar to Northern Italy. The County's hillside vineyards provide plenty of exposure to ripen hearty red grape varieties, while deep river valleys with good drainage support flavor-packed white grapes. Adolph purchased his first vineyard in 1921, just one-year after Prohibition. To survive, Parducci created a market for his grapes with home winemakers from as far away as New York. Adolph and his four sons built their full-scale winery in 1932 on the site of their original Home Ranch just above the Ukiah Valley.
In 1944, Parducci produced one of the first varietal bottling of California Zinfandel. This wine signaled the arrival of California as a premium winegrowing area and of Parducci Wine Cellars as the producer of quality wines. Two years later, we made the first varietal bottling of California Petite Sirah and today we are still the largest producer of Petite Sirah with just over 20,000 cases.
Parducci is "Family Farmed," locally owned and operated in California's Mendocino County. We are committed to sustainable winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our community and local farmers.
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Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Mendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Ive been drinking wine for about 4 or 5 years, and this wine is special. This wine is very Mellow, and seems fully matured. Tannins complement flavor perfectly, and the fruit (I remeber a bit of citrus) mixes with the earth tones to make a smooth blend. Really great. I've never been good at describing subtle notes of flavor, but if you are a wine snob this is one you have to review. buy at least 2 bottles, after one you will want another on reserve. I enjoyed this /w Salmon broiled and served on a bed of asparagus and mashed potatoes. I first began drinking it with a great spinach salad with light mango dressing, walnuts, and dried cherries. I can honestly say this was THE BEST combination of foods ive eaten in at least a year.
Ive been drinking wine for about 4 or 5 years, and this wine is special. This wine is very Mellow, and seems fully matured. Tannins complement flavor perfectly, and the fruit (I remeber a bit of citrus) mixes with the earth tones to make a smooth blend. Really great. I've never been good at describing subtle notes of flavor, but if you are a wine snob this is one you have to review. buy at least 2 bottles, after one you will want another on reserve.
I was never introduced to this varietal, and to date, it is still the only bottle I have tried, but if True Grit is any indication of what this grape is capable of then I am certainly an adoring fan. It's supple, and complex. Try it, I think you'll love it.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.