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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Our Chardonnay has crisp, clean aromas and flavors of apple, pear and tropical fruits. We focused on obtaining balanced, ripe fruit flavors in sourcing the grapes and making the wine. Enjoy this rich dry white wine with salmon, chicken, creamy soups and white sauced pasta.
"This inexpensive Chardonnay has a fair amount of oakly depth to it, unexpectedly since only 5% of it was aged in American oak, the rest in stainless steel. Nonetheless it has toasty vanilla flavors and aromas of lime, apple and cantaloupe and tasts refreshing and clean."
Sixteen year-old Adolph Parducci arrived in Northern California with his parents in 1912. The new immigrant family settled in Mendocino County an area that resembled their native Tuscany. Even today, the geography and climate of Mendocino County are similar to Northern Italy. The County's hillside vineyards provide plenty of exposure to ripen hearty red grape varieties, while deep...Read More About Parducci
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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