Parcel 41 Merlot 2005

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    Parcel 41 Merlot 2005 Front Label
    Parcel 41 Merlot 2005 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    750ML

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    Somm Note

    Winemaker Notes

    While Merlot is typically more difficult to grow than Cabernet Sauvignon, which is why the best Merlots are often more expensive, Parcel 41 delivers exceptional value. "We learned from the great success of our Twenty Bench label," adds Jim Gill. "It absolutely has to over-deliver for the price."

    The goal with Parcel 41 was to make a Merlot that is supple and elegant yet still has the structure, depth and richness you find in more expensive offerings. Taste it and you will see that they have far exceeded their goal.

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    Parcel 41, California

    Bay Area natives and husband and wife team, Elijah & Leslie Pfister started a little wine import company back in 2008. Given their proximity to Napa and Sonoma and burgeoning reputation in fine wine, the two were urged by friends to start making wines of their own from grapes farmed in California. Due to their proximity to great sources throughout the state, it was simple enough to go into their "backyard" so to speak, and work with some of the best farmers and vineyard sources in the world. They got so good at sourcing and blending, they decided to make it their full time focus and went ahead and purchased, Nine North Wine Company based in Napa, CA. Nine North Wine Company represents a varied portfolio of limited production, handcrafted wines from California, Oregon, Washington and New Zealand. They specialize in offering exceptional quality and value across several brands, with prices that won't dent your pocketbook.

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    As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.

    Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.

    EPCPFEMET05_2005 Item# 92639

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