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While Merlot is typically more difficult to grow than Cabernet Sauvignon, which is why the best Merlots are often more expensive, Parcel 41 delivers exceptional value. "We learned from the great success of our Twenty Bench label," adds Jim Gill. "It absolutely has to over-deliver for the price."
The goal with Parcel 41 was to make a Merlot that is supple and elegant yet still has the structure, depth and richness you find in more expensive offerings. Taste it and you will see that they have far exceeded their goal.
They're at it again! The trio of Jim Gill, James Harder and Jim Regusci are proud to introduce Parcel 41 and they are going to change the way you think about Merlot. Merlot is a grape that is very expressive of the terroir, says partner Jim Regusci. It has to be planted in the right location and when it is, it can be every bit as complex and flavorful as Cabernet.
While Merlot...Read More About Parcel 41
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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