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The fruit for the 1999 Chardonnay was selected from three of the four vineyard blocks. Winemaker Philip Zorn conducted the fermentation in 60 gallon oak barrels, of which 35% were new. Complete malolactic fermentation occurred naturally, and lees were stirred periodically throughout the aging process. The finished wine exhibits aromas of tropical fruit and ripe apricots, accentuated by a hint of vanilla oak. Flavors of apple and pear fill the mouth, lingering on the palate with soft touches of hazelnut and butterscotch.
Rich and Claudia Smith arrived in Monterey County in 1973, their children and belongings in the car. Fresh out of college, the young couple was searching for the perfect locale to try out their newly minted U.C. Davis training. Thirty years later, the Smith Family is one of the most influential and respected growers on California"s Central Coast - the Smith Family has been...Read More About Paraiso Vineyards
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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