White Wines    Chardonnay    Central Coast    California   
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Date Printed: 9/1/2014
Paraiso Vineyards Chardonnay 2000
Paraiso Vineyards Chardonnay 2000
(search item no. 60140)

PRICE ON 9/1/2014: $15.99

ratings pedigree (past vintages):
1999 Wine Enthusiast rating: 89 points
1995 Wine Enthusiast rating: 90 points
1995 Wine Spectator rating: 88 points

Winemaker's Notes:

The fruit for the 1999 Chardonnay was selected from three of the four vineyard blocks. Winemaker Philip Zorn conducted the fermentation in 60 gallon oak barrels, of which 35% were new. Complete malolactic fermentation occurred naturally, and lees were stirred periodically throughout the aging process. The finished wine exhibits aromas of tropical fruit and ripe apricots, accentuated by a hint of vanilla oak. Flavors of apple and pear fill the mouth, lingering on the palate with soft touches of hazelnut and butterscotch.
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About Paraiso Vineyards:

Rich and Claudia Smith arrived in Monterey County in 1973, their children and belongings in the car. Fresh out of college, the young couple was searching for the perfect locale to try out their newly minted U.C. Davis training. Thirty years later, the Smith Family is one of the most influential and respected growers on California’s Central Coast – the Smith Family has been instrumental in Monterey’s rise to prominence as a world-class winegrowing region. Today Rich and his son Jason oversee 3,000 acres of grapes throughout Monterey County, providing fruit to Beringer, Hess, Mondavi, Kendall-Jackson, and many others. In 1988, the Smiths began producing very limited, much sought-after wines under their own P.S.V. banner...

The rugged Santa Lucia Mountains frame Monterey County’s fertile Salinas Valley on the west, separating it from the Pacific Ocean. The famed Santa Lucia Highlands appellation encompasses a series of small alluvial terraces on the lower slopes of the range – perfect for boutique growers of world-class Chardonnay, Pinot Noir, and Syrah. The vines of this unique hillside district enjoy cooling ocean breezes and fog from nearby Monterey Bay. The resulting slow, gentle ripening contributes to California’s longest “hang time” – creating exceptional intensity, complexity, and balance in the grapes. Planted in 1973, the sixteen small vineyard plots of Paraiso Springs occupy unique microclimatic niches on the 400-acre estate. With varying elevations and soils, each plot boasts its own terroir, its own special sense of place…

The Smith Family has earned its reputation through constant experimentation and innovation, both in the vineyard and in the cellar. Combining time-honored techniques with these latest advances, Rich and Claudia’s son-in-law, winemaker David Fleming, practices his art – hands-on, barrel-by-barrel. The limited release wines of P.S.V. are among the most awarded in the state, eagerly sought after by collectors across the country…