Other Red Blends from Napa Valley, California
Dense color with a red cherry hue Aromas of plum, chocolate and cherry pie accentuated by hints of violet, clove, cinnamon spice and vanilla bean. Bright red fruit flavors of Bing cherry, strawberry and raspberry, contrasted by dark and compelling layers of blueberry, mocha and molasses. Great structure with smooth, fine tannins, a black pepper mid-palate and long nutmeg and red currant finish.
Blend: 64% Zinfandel, 27% Cabernet Sauvignon, 7% Merlot and 2% Cabernet Franc.
Connoisseurs' Guide - "This deep, impressively extracted version of this perennial CGCW favorite marries well-defined blackberry fruit with a layer of ripe currants, a good dose of sweet oak and touches of milk-chocolate. Its sense of layered richness and it accents of sweet earth speak to classic Napa Valley character, and, thanks to its provenance, its unique mix of grapes and the attention that the Duckhorn folks pay to it, it continues to be a more sophisticated wine than Zinfandel typically yields. "
Paraduxx is an uncommon blend of Zinfandel, California's resident grape, and the classic Bordeaux varietals of Merlot and Cabernet Sauvignon. Following in the tradition of "Super-Tuscan" wines of Italy, Paraduxx showcases the excellence of Napa Valley grapes in a unique way. Zinfandel has a history of success in Napa Valley's temperate climate and well-drained soils. We source our Zinfandel fruit from warmer growing regions with mature vines that produce concentrated, flavorful berries.
Paraduxx is an ideal wine to pair with a variety of foods, particularly, traditional Mediterranean-style fare of light pasta dishes and grilled meats. We use French and American oak cooperage for the Zinfandel to accentuate the fruitiness and to add a dimension of toast and vanilla. The Bordeaux varieties are aged in traditional French cooperage.
Paraduxx and Duckhorn Wine Company support conservation of the wetlands of the Pacific flyway. View all Paraduxx Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.5 }div>3.7 out of 5 stars
- 5 Stars: 1
- 4 Stars: 6
- 3 Stars: 2
- 2 Stars: 1
- 1 Stars: 0
10 ratings, 4 with reviewsAlma Leon Reveles - San Francisco, CA44/1/2011Zin and Cab? That's weird, no? However, this seemingly unnatural union is working for Paraduxx. Red blends are where I tend to find my favorite wines - think Bordeaux and the Rhone, and forget Pinot Noir exists for moment. This wine is supple, rich and goes on and on, and better still I have no issue opening it immediately, It's ready now. It's my - I desperately need an awesome wine for dinner tonight, not in 2015 - wine.Jonathan Hoehn - Portland, OR53/6/2011Fantastic blend of Zinfandel and Cabernet from some of Duckhorn's top vineyards. Unique, tasty, and ageworthy (up to 10 years according to the winemaker).Anthony D'Esposito - Valley Village, CA41/20/2009Joe Pap - Maspeth, NY47/28/201041/11/2012
I find this to be bold, yet, refined with layers of flavors. You should taste it for yourself.Kingsley - Redford, MI42/6/2012Red w/Attitude - Miami, FL36/30/2011Jim Welch - Portland, OR36/2/201125/5/2011412/21/2010Excellent red blend for the $$$. All will enjoy.
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: