Paracombe Cabernet Franc 1998
Cabernet Franc
-
Parker
Robert
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Product Details
Varietal
Producer
Vintage
1998
Size
750ML
Your Rating
Somm Note
Winemaker Notes
The Paracombe vineyards are located in the Adelaide Hills – considered to be one of the premier cool climate regions in Australia. Proprietors Paul and Kathy Drogemuller are grape growers dedicated to excellence. Perched on a small plateau, the vineyards are hand picked and pruned. Yields are modest, resulting in award-winning wines of distinction and elegance. This cabernet franc was made from low yielding vines around two tonne per acre. The grapes were hand picked and went through slow, cool open tank ferments with gentle hand plunging before maturing for 12 months in both American and French oak.
A very friendly wine, with a delightful bouquet, hints of violets and soft berry fruit. The palate has lovely soft fruit flavor and texture, no harsh tannins. Make no mistake this is not a light insipid number, it is soft and gentle with interesting layers and good length.
Professional Ratings
- Robert Parker's Wine Advocate
Other Vintages
2002-
Parker
Robert
-
Parker
Robert
Paracombe is not a large winery, but it is a very special one. It's located in the Adelaide Hills, one of the most highly regarded cool climate regions of South Australia. The grapevines are meticulously cared for. And to take advantage of the morning sun for optimum fruit ripening, most of the vines are planted facing east. All red grapes are handpicked and the fruit is fermented cool in open tanks, hand plunged and then basket pressed. None of the wines are filtered. A three-year barrel rotation of French and American oak is employed with the red wines resting in oak for 20 months.
The Paracombe vineyard was originally planted in 1983, following the Ash Wednesday bush fires that devastated the Adelaide Hills in February of that year. Proprietors Paul and Kathy Drogemuller took over a former dairy farm with the belief that it would be a good vineyard site and produce high quality fruit. Paracombe's first vintage was 1992, and although small in total production, the wines have developed a large following among wine lovers and restaurateurs in Australia, the United Kingdom, and the U.S. Today, in fact, much of Paracombe's yearly production is sold out before it's even bottled.
MSW2500381_1998 Item# 49243