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Paolo Scavino

Paolo Scavino Winery
Enrico Scavino has been at the forefront of the modernist movement in Piedmont since the 1980s, and is today one of the most respected and highly regarded winemakers in all of Italy. Scavino diverged sharply from the tough-as-nails-when-young traditional style of Barolo to produce soft and lush wines that are delicious within months of release as well as later in their evolution, applying the same winemaking techniques to Barbera and Dolcetto.
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(this vintage is sold out)
Price: $95.00
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Paolo Scavino Barolo Carobric 2007
Item No. 116802
This wine offers loads of plum, flowers and herbs on the nose. Full-bodied, with chewy tannins and a long, long finish. Very rich and layered. Fabulous. The selection of grapes from Scavino's three cru vineyards, Rocche di Castiglione, Cannubi and Bric dël Fiasc, gives balance and complexity to... more
(this vintage is sold out)
Price: $125.00
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Paolo Scavino Barolo Bric del Fiasc 2007
Item No. 119514
Dark red color, with aromas of blackberry, licorice and blue and blackberry. Full-bodied Nebbiolo, with silky tannins and a long elegant finish. A wonderful balance of elegance and power. more
(this vintage is sold out)
Price: $49.99
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Paolo Scavino Barolo 2007
Item No. 114382
This classic Barolo is decadent and exotic with wild aromas of ripe berries and black truffles. Full-bodied with ultra fine tannins and an incredible finish. more
(this vintage is sold out)
Price: $85.00
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Paolo Scavino Barolo Carobric 2006
Item No. 113938
Three great tenors are much more effective than a choir. This Barolo is made by blending three important crus cultivated by the azienda agricola Paolo Scavino: Rocche di Castiglione, Fiasco in Castiglione Falletto and the mythical Cannubi of Barolo. The result is one of the most fascinating and... more
(this vintage is sold out)
Price: $49.99
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Paolo Scavino Barolo 2006
Item No. 110362
The grapes are harvested normally during the first decade of October. The maceration and the fermentation occur in steel rotary fermenters with temperature controlled. The malolactic fermentation occurs in oak barrels. Aging in French oak barriques for 12 months and further 12 months in... more
(this vintage is sold out)
Price: $54.99
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Paolo Scavino Barolo 2005
Item No. 106818
This Barolo was produced for the first time in 1921. The Nebbiolo grapes for this Barolo come from three townships: Castiglione Falletto, Barolo and La Morra. In Castiglione Falletto is the vineyard Vignolo, and Rocche Moriondino (planted in 1960). In the village of Barolo are two vineyards: the... more
(this vintage is sold out)
Price: $89.00
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Paolo Scavino Barolo Carobric 2005
Item No. 101948
#81 Wine Spectator Top 100 of 2009 Three great tenors are much more effective than a choir. This Barolo is made by blending three important crus cultivated by the azienda agricola Paolo Scavino: Rocche di Castiglione, Fiasco in Castiglione Falletto and the mythical Cannubi of Barolo. The result... more
(this vintage is sold out)
Price: $125.00
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Paolo Scavino Barolo Bric del Fiasc 2005
Item No. 104518
The 2000 vintage of this wine was ranked #4 on the Wine Spectator's Top 10 Wines of 2004 The modern history of the Scavino family starts with this vineyard, within the Fiasco cru. Here the Nebbiolo grapes were always the best: consequently in 1978 young Enrico convinced his father Paolo to... more
(this vintage is sold out)
Price: $62.99
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Paolo Scavino Barolo 2004
Item No. 97519
Garnet red color. Intense, elegant nose; kirsch, currant jam, and vanilla. Full-bodied, concentrated, complex, tannic quite intense and persistent flavor. Perfect with Piedmontese cheeses and grilled red meat. The estate's Barolo has always been a standout and the 2004 is no exception. It is a... more
(this vintage is sold out)
Price: $105.00
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Paolo Scavino Barolo Carobric 2004
Item No. 97518
The Barolo Carobric is made from 100% Nebbiolo, and is aged for two years in French oak barrels followed by another 12 months in the bottle. With an intense ruby red color and a nose of wild berries and aromatic herbs, this full-bodied wine is perfect with roasted meats and aged cheese. Scavino's... more
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