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A blend of 60% Sangiovese, 25% Montepulciano, and 15% Sagrantino grapes, Piparello Riserva is a dry and soft wine, displaying aromas of vanilla, juniper, and minerals. Pairs well with pasta, red meat, and cheese.
"The 2005 Montefalco Rosso Riserva Pipparello is a rock star wine. This powerful, intense red emerges with generous dark cherries, plums, licorice, smoke and leather. The late harvest in 2005 resulted in an extraordinarily complete wine blessed with tons of pedigree. The 2005 Pipparello is 60% Sangiovese, 25% Montepulciano d’Abruzzo and 15% Sagrantino. The wine saw 42 days of contact on the skins and was aged for a year in stainless steel followed by two years in cask. Simply put, it is magnificent!
The Wine Advocate
References in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian fattoria, producing wine, raising farm animals for trade and home consumption and working the land to produce olives, fruits and vegetables. To this day, the Bea family raises and produces...Read More About Paolo Bea
Lombardy, Emilia-Romagna, Umbria
Home of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta - this sparkling wine is made in the methode champagnoise and the better wineries produce...Read More About Other Italian
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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