Paolo Scavino Barolo Carobric 2007

  • 94 Robert
    Parker
  • 93 James
    Suckling
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Paolo Scavino Barolo Carobric 2007 Front Label
Paolo Scavino Barolo Carobric 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

This wine offers loads of plum, flowers and herbs on the nose. Full-bodied, with chewy tannins and a long, long finish. Very rich and layered. Fabulous. The selection of grapes from Scavino's three cru vineyards, Rocche di Castiglione, Cannubi and Bric dël Fiasc, gives balance and complexity to this wine.

Professional Ratings

  • 94
    The 2007 Barolo Carobric is a powerful wine loaded with dark red fruit, tar, incense and licorice. It is an explosive, flashy Barolo that captures the essence of the year. I find a wonderful balance of precision and richness in the glass, not to mention more than enough fruit to counter the incisive tannins. Though open at the outset, the Carobric shuts down quickly in the glass, suggesting it is headed for a period of dormancy. A second bottle was far more open and expressive and feminine, highlighting how hard it is to understand young Barolo! The Carobric is made from vineyards in Cannubi, Rocche di Castiglione and Bric del Fiasc. Anticipated maturity: 2017-2027.
  • 93
    Crazy nose of dried flowers and then dark fruits. Goes to licorice too. Full body, with velvety tannins and intense blueberries and dark chocolate. Long and powerful. Best after 2016.

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2003
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2001
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2000
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Paolo Scavino

Paolo Scavino

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Paolo Scavino, Italy
Paolo Scavino Winery Video

Paolo Scavino winery was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. Through 70 years of work, Enrico Scavino has researched and purchased some of the most historic vineyards cultivated with Nebbiolo for Barolo to experience and show the uniqueness of each site.  

The Scavino family owns 30 hectares entirely in the Barolo area and vinifies grapes from their own vineyards located in the villages of Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d’Alba, Verduno, Roddi and Monforte d’Alba. 

The approach to both viticulture and winemaking is scrupulous, respectful and is aimed at preserving and therefore enhancing the expression and peculiarities of each vineyard in the wines. 

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

HNYPSOBCC07C_2007 Item# 116802

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