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My Rating (circle) :
Date Printed: 9/24/2016
Paolo Scavino Barolo Bric del Fiasc (1.5 Liter Magnum) 2003
Paolo Scavino Barolo Bric del Fiasc (1.5 Liter Magnum) 2003
(search item no. 92524)
Wine Spectator rating: 94 points
Vinous / Antonio Galloni rating: 94 points
PRICE ON 9/24/2016: $189.00

ratings pedigree (past vintages):
2012 Wine Spectator rating: 94 points
2011 Wine Spectator rating: 94 points
2011 James Suckling rating: 94 points
2011 Vinous / Antonio Galloni rating: 93 points
2010 Wine Spectator rating: 97 points
2010 The Wine Advocate rating: 96 points
2010 James Suckling rating: 95 points
2010 Vinous / Antonio Galloni rating: 95 points
2010 International Wine Cellar rating: 94 points
2007 The Wine Advocate rating: 96 points
2007 James Suckling rating: 95 points
2007 International Wine Cellar rating: 91 points
2006 Vinous / Antonio Galloni rating: 95 points
2006 Wine Spectator rating: 94 points
2006 International Wine Cellar rating: 94 points
2006 James Suckling rating: 93 points
2005 The Wine Advocate rating: 95 points
2005 International Wine Cellar rating: 94 points
2005 James Suckling rating: 94 points
2005 Wine Spectator rating: 93 points
2004 The Wine Advocate rating: 96 points
2004 Wine Spectator rating: 95 points
2004 International Wine Cellar rating: 95 points
2004 Vinous / Antonio Galloni rating: 95 points
2001 Wine Spectator rating: 95 points
2001 The Wine Advocate rating: 95 points
2001 International Wine Cellar rating: 93 points
2000 Wine Spectator rating: 98 points
2000 The Wine Advocate rating: 96 points
2000 International Wine Cellar rating: 92 points
1999 The Wine Advocate rating: 94 points

My Notes:

Additional wines from Paolo Scavino:

About Paolo Scavino:

Enrico Scavino has been at the forefront of the modernist movement in Piedmont since the 1980s, and is today one of the most respected and highly regarded winemakers in all of Italy. Scavino diverged sharply from the tough-as-nails-when-young traditional style of Barolo to produce soft and lush wines that are delicious within months of release as well as later in their evolution, applying the same winemaking techniques to Barbera and Dolcetto.