"The Bric del Fiasc is noticeably deeper and richer, with notes of sweet dark fruit, tar and scorched earth. Made in a big, bold style, this is a powerhouse of a wine that has enough fruit to balance the tannins, although it is not for the faint of heart. "As opposed to Cannubi which has loosely packed, sandy soils, at Bric del Fiasc the soils are more compact and thus retain water better, which helps give this wine a little more freshness," says Scavino. (90-93), 11/05 With his boyish enthusiasm it is hard to believe Enrico Scavino has a full 50 vintages under his belt. "I started working at the family estate when I was a young boy," says Scavino. "I remember the 1958 vintage in particular. We had a very cool spring and many vineyards were affected by peronospora (a fungal disease that can affect the vines). Flowering was irregular and the plants carried very little fruit. We made a rich, concentrated Barolo that year that was a huge hit with our customers. It was a great way to start, and I've been hooked ever since."
-Wine Advocate 90-93