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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2006 vintage is a blend of estate Cabernet was selected from the best location of our three distinct elevation vineyards. The wine exhibits intense ripe flavors of blackberry, cassis and black cherry. Supple and refined in the pallet, this wine shows excellent balance with a long, moderately tannic finish. While this wine is drinking excellent now, the density and structure of this wine will allow it to mature elegantly for the next eight to ten years.
"From a 19th century vineyard site on the slopes of Mount George, east of the city of Napa, Palmaz rises from 400 to 1,400 feet. The higher elevations bring freshness to the blend, which ranges from dill to black pepper in spice, from silk to plush velvet in texture. This needs bottle age or decanting to get past its youthful green edge of reduction. Then serve it with Provençal lamb and roasted tomatoes."
Wine & Spirits
The Palmazes bought a forgotten stone winery, a fine old house badly in need of renovation, and acres of land that had once produced fine Napa wines. The little valley had been the site of Cedar Knoll Vineyard and Winery, founded in 1881 by Henry Hagen, one of Napa Valley's pioneer winemakers.
The vineyards grow within more than fourteen unique terroirs at three elevations - 400,...Read More About Palmaz
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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