Palliser Estate Sauvignon Blanc 2007
Sauvignon Blanc from Martinborough, New Zealand
"The 2007 Sauvignon Blanc has a fragrant, rather herbaceous nose infused with apple, elderflower, gooseberry and wild hedgerow. Good intensity and what you might describe as a quintessential Sauvignon Blanc bouquet. The palate is well-balanced with good acidity with notes of lime, apricot and citrus fruits and very good delineation on the crisp, focused finish. An excellent Sauvignon Blanc from the top drawer."
The Wine Advocate - "The 2007 Sauvignon Blanc has a fragrant, rather herbaceous nose infused with apple, elderflower, gooseberry and wild hedgerow. Good intensity and what you might describe as a quintessential Sauvignon Blanc bouquet. The palate is well-balanced with good acidity with notes of lime, apricot and citrus fruits and very good delineation on the crisp, focused finish. An excellent Sauvignon Blanc from the top drawer. "
International Wine Cellar - "Pale yellow. Aromas of green tropical fruits, peppercorn and dusty stone. Rich, tactile and fairly mouthfilling, showing more stone and herbal character than primary fruit. But there's also a subtle sweetness here and a lingering, smooth finish. Grown-up and rather idiosyncratic sauvignon blanc."
Palliser Estate Winery
The first Palliser Estate vines were planted more than 20 years ago, in 1984. Today, Palliser wines are served in some of the world's finest restaurants and enjoyed by thousands of people every day.
Winemaker Allan Johnson produces consistently superb wines, which reflect Palliser's prime vineyard sites in Martinborough. Their two brands – Palliser Estate and Pencarrow – offer a comprehensive portfolio of wines, including Chardonnay, Methode Traditionelle, Noble Chardonnay, Pinot Noir, Riesling, Sauvignon Blanc and Pinot Gris. View all Palliser Estate Wines
About MartinboroughView a map of Martinborough wineries (mahr-tin-bore-ooh)
Situated on the southern tip of the North Island, Martinborough is just across the strait from Marlborough. Martinborough is a town, as well as a region within Wairarapa, which, in turn, is located within the region of Wellington. Just to add more confusion, Wellington is also the name of the city there, the capital of New Zealand. Sometimes the names of these three regions are interchanged, but know that all three names mean the wine has come from the bottom tip of New Zealand's North Island.
Notable FactsThe grape making the most splash from the area is Pinot Noir. It is the region's most planted variety and the one getting the most attention. However, being that it's the neighbor of Sauvignon Blanc land, Marlborough, it uses these climate similarities to produce delicious wines from that grape as well.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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1 rating, 1 with reviewRelated ProductsMedium lemon in color. Fresh fruit aromas such as black currant intermingle with fresh herbs and citrus. The palate is ...This Jackson Estates Grown Sauvignon Blanc benefits from fruit sourced from our estate vineyards as well as other cool climate ...
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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