Palacios Remondo La Montesa 2010
Other Red Blends from Rioja, Spain
Named after the hillside vineyard located on the northeastern slope of the Yerga mountains in eastern Rioja, La Montesa is a blend of the red grape varieties that grow organically on the Palacios Remondo estate. Garnet in color with bright aromas of red fruits, fresh citrus and aromatic herbs, this wine has a true sense of place and beautifully demonstrates the full potential of a unique vineyard at the base of the Yerga Mountain range. With a lively, citrus-like acidity and voluptuous weight on the mid-palate, this wine has a silky finish and is meant to enjoy now or age up to 10 years.
Perfect by-the-glass on its own or when paired with flavorful cuisine, La Montesa is an approachable wine from Rioja that is sure to please both the novice and the true wine connoisseur alike.
Blend: 75% Garnacha, 20% Tempranillo, 5% Mazuelo
The Wine Advocate - "The 2010 Finca La Montesa, a blend of 75% Garnacha, 20% Tempranillo and 5% Mazuelo sourced from the family vineyard La Montesa del Monte Yerga in Alfaro, displays an attractive bright red ruby color, subtle notes of perfectly ripe red cherries, flowers, spices, flowers, wild herbs and some chalk sensations. It is extremely elegant. The palate is supple, sapid (umami?), vibrant, pure, balanced and long. Simply delicious and a great value. Drink 2014-2018. "
International Wine Cellar - "Deep ruby. Expressive red fruit and floral scents are complemented by deeper-pitched notes of licorice and dark chocolate. Lively, open-knit cherry and black raspberry flavors show good energy and gain a smoky nuance with air. Finishes sweet and long, with supple tannins and a hint of bitter chocolate."
Palacios Remondo Winery
Bodegas Palacios Remondo is based in Alfaro in the Rioja Baja. This old family firm has been revitalized by the arrival of Alvaro Palacios who has already made his name, starting from scratch, with his extraordinary Priorato wines. He is now intent on bringing the family Rioja company into the front line. The wines are made from their own vineyards, a rarity in the Rioja region.
Palacios is deeply committed to organic viticulture and natural winemaking practices, such as use of organic fertilizers in the stone-covered, clay soils. All wines are unfiltered and clarified only with egg whites, no exogenous yeasts or commercial compounds are added to the wines and sulfites are kept to minimum levels. Total respect for his vineyard and its surrounding environment results in wines – La Montesa, Propiedad, Plácet Valtomelloso and La Vendimia – that express the true nature of the estate’s soils. View all Palacios Remondo Wines
About RiojaView a map of Rioja wineries (ree-OH-hah) Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha (Grenache), which is sometimes added for body, then Graciano and Mazuelo (Carignan). The region also makes roses. For whites, the main grape is Viura (or Macebo), producing fresh, early-drinking wines. Malvasia, the grape that was once the most planted white, is found less often.
Notable FactsThe Rioja wine trade is somewhat confusing. Grapes are typically brought to a merchant's bodega from one of the 20,000+ growers in the region, or via a cooperative. The wine is then bottled and labelled by that bodega. Rioja's Consejo Regulador keeps track of all vineyards and bodegas to make sure they are following the DOCa regulations. Put in place to ensure quality, the system also controls prices.
As with the rest of Spain, the wine label may state Crianza, Reserva or Gran Reserva, depending on barrel & bottle maturation. Crianzas are usually found within two years of the vintage and offer fresh, ripe wines. Reserva and Gran Reserva will be found a few years after the vintage, as the bodega will be aging the wines in barrel and bottle before release. Both typically show more secondary characteristics of spice and oak ageing.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review44 out of 5 stars
4 ratings, 2 with reviewsblckmmb - Gypsum, CO47/28/2014anthony montemuro - Brentwood, TN47/23/2014
Probably 4.5 stars. Great price for the quality. More fruit driven than some Rioja's with solid core of blue and red berries. Some spice and graphite on fairly long finish. This wine is really delicious.KERRI BIGLEY - Lewisville, TX44/16/2014redhillb - Elkridge, MD43/19/2014
- Smooth & Supple
Needs more body
- Light & Crisp