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Date Printed: 10/1/2014
Palacios Remondo La Montesa 2009
Palacios Remondo La Montesa 2009
(search item no. 113341)
has fluid
has fluid 360

The Wine Advocate rating: 92 points
Wine Spectator rating: 90 points
PRICE ON 10/1/2014: $18.99

ratings pedigree (past vintages):
2011 The Wine Advocate rating: 91 points
2010 The Wine Advocate rating: 93 points
2010 International Wine Cellar rating: 90 points
2008 The Wine Advocate rating: 91 points
2007 International Wine Cellar rating: 89 points
2007 The Wine Advocate rating: 87 points
2006 The Wine Advocate rating: 89 points
2005 Wine Spectator rating: 88 points
2004 The Wine Advocate rating: 90 points

Winemaker's Notes:

Ruby red in color with an amaranthine halo, renowned winemaker Alvaro Palacios describes this wine as containing complex aromas of syrup-covered cherries, fresh nectarines, quince paste and delicate notes of wood, white pepper and flint. On the palate the wine is unctuous and voluminous with soft tannins that are presented over a foundation of mixed berries, hints of white pepper, blood oranges and dark chocolate. Meant to enjoy now or age up to 10 years, this wine is very versatile and pairs well with almost any type of cuisine.

Palacios Remondois committed to organic viticulture and natural winemaking practices, resulting in wines that express the true character of the estate's La MontesaVineyard.

My Notes:

Additional wines from Palacios Remondo:

About Palacios Remondo:

Bodegas Palacios Remondo is based in Alfaro in the Rioja Baja. This old family firm has been revitalized by the arrival of Alvaro Palacios who has already made his name, starting from scratch, with his extraordinary Priorato wines. He is now intent on bringing the family Rioja company into the front line. The wines are made from their own vineyards, a rarity in the Rioja region.

Palacios is deeply committed to organic viticulture and natural winemaking practices, such as use of organic fertilizers in the stone-covered, clay soils. All wines are unfiltered and clarified only with egg whites, no exogenous yeasts or commercial compounds are added to the wines and sulfites are kept to minimum levels. Total respect for his vineyard and its surrounding environment results in wines – La Montesa, Propiedad, Plácet Valtomelloso and La Vendimia – that express the true nature of the estate’s soils.