The history of Paitin begain in 1796 when Benedetto Elia bought this estate with its wine cellar and vineyards. his son Guiseppe enlarged the vineyards and later bought the underground cellars, which date to the 1400s.
Since 1898 we have been exporting wine and since 1893 we have been producing Barbaresco del Sori Paitin.
In 1965 Secondo Pasquero restarted the winery and built a new cellar and replanted the vineyards and bought more as well.
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Paitin Barbaresco Sori Paitin is garnet red in color. This wine has fragant, elegant, ample, and very fine fruity notes of pomegranate, cherry, and spices. The taste is rich, soft, warm, velvety and sweet with ripe tannins and long persistence.
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Intense ruby red. On the nose, it is intense and fresh, with ripe blackberries and cherries, spicy notes and vanilla. On the palate, it is dry, soft, intense and quite fresh, with good intensity and persistence.
Pair with savory pasta dishes, white and red meat.
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Barbaresco Serra shows the elegance of the Nebbiolo with aromas of violets, currant, and and red raspberry. The wine is complex, and full bodied with nice tannins.
Ideal with grilled food, sauced and elaborated meat and wild game,
medium aged cheese.
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Paitin Barbaresco Sori Paitin is garnet red in color. This wine has fragant, elegant, ample, and very fine fruity notes of pomegranate, cherry, and spices. The taste is rich, soft, warm, velvety and sweet with ripe tannins and long persistence.
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Very intense purple red. Concentrated and complex aromas of ripe red fruit, mint, vanilla, sweet oak wood. On the palate, warm, soft, velvety, fresh, with sweet tannins and a very long finish.
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A defined red color expressing the elegance of the Nebbiolo with scents of violets and aromas of currant and red raspberry. This wine is
complex and full bodied with nice tannins.
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Concentrated, complex, ripe red fruit, mint, vanilla, sweet oak wood.
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