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An intense, rich wine packed with flavors of ripe blueberry, mulberry and mocha, exotic spice and creamy vanilla with evident ripe tannins and a long lingering finish.
Guillermo Pinotage is a great partner spicy savory Mexican and south western dishes, such as carne asada, birria, bbq Texas hot links or brisket. It is also delicious with Indian dishes such as Lamb Rogan Josh or Biriyani.
"Bright red-ruby. Dark berries, pepper, meat and smoke on the nose, with a spicy lift. A supple and rather restrained style of pinotage , with a firm edge of acids and tannins framing the flavors of crushed berries, plum and peppery spices. Finishes with decent length. "
88 Points
International Wine Cellar
"Friendly, with a juicy core of briar, blackberry and licorice notes that bounce through the medium-weight finish. Drink now. Tasted twice, with consistent notes. 1,000 cases made."
87 Points
Wine Spectator
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