Pahlmeyer Sonoma Coast Pinot Noir 2007

  • 93 Wine
    Spectator
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Pahlmeyer Sonoma Coast Pinot Noir 2007 Front Label
Pahlmeyer Sonoma Coast Pinot Noir 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The 2007 Pinot noir is a striking deep, dark ruby-garnet color. It opens in the glass with dense, creamy black raspberry and black cherry. Notes of cocoa dust and hints of gravel add to its complexity. The palate is firm but with approachable tannins. This wine drinks beautifully now but will continue to evolve for up to 8 to 10 years.

Professional Ratings

  • 93
    Deliciously ripe, smooth and supple-textured, with rich layers of black cherry, blackberry, plum, spicy floral and anise scents. Firm and concentrated, yet elegant and refined, delivering the flavors on a tight beam. Drink now through 2016. 1,182 cases made.

Other Vintages

2012
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2011
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2010
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2006
  • 94 Robert
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2005
  • 93 Connoisseurs'
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  • 92 Robert
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Pahlmeyer

Pahlmeyer

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Pahlmeyer, California
Pahlmeyer Winery Video

Pahlmeyer was founded in 1986, by a desire to be great by its eponymous creator Jayson Pahlmeyer. With a dream to create a California Mouton, Jayson and his partners spared no resource to make this dream a reality. Whether it was finding the perfect piece of land high atop Napa Valley’s Atlas Peak or covertly smuggling in Bordeaux cuttings, all pieces of Pahlmeyer’s history have led to its place as one of the top brand names from Napa Valley. From the very beginning, Pahlmeyer has been dedicated to crafting fine wines from the best fruit sources possible. In California, this means high elevation mountain sites, where the grapes are afforded more sunlight, cooler temperatures, and less fertile soils, which together create ideal conditions. Pahlmeyer sources the majority of their fruit from four key locations: Pahlmeyer Estate (Atlas Peak), Stagecoach (Atlas Peak / Pritchard Hill), Rancho Chimiles, and Antica.

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

YNG180926_2007 Item# 104462

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