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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Balanced and focused, the wine exhibits aromas of fresh citrus blossom, honeydew melon and slate. The play of freshness and viscosity lifts honeysuckle and crème brulee flavors through the finish. A beam of natural minerality gives structural support to the opulent texture.
"A tour de force, with layers of rich, smoky oak, fig, honeydew melon and baked, glazed apple, this weaves together a broad range of flavors, yet for all its size remains elegant and delicate. A roasted marshmallow aftertaste marks the finish. Drink now through 2019."
"The 2010 Chardonnay is a big, rich wine layered with tangerine, apricots, flowers and honeysuckle. The 2010 spent 11 months in French oak barrels (90% new) with lees stirring once a week, both of which add to the volume and density of the fruit. Hints of sweet French oak wrap around the delineated, generous finish."
Vinous / Antonio Galloni
"Medium slightly hazy yellow. More minerally and precise on the nose than the Napa chardonnay, with lively aromas of lemon cream and flowers. Then dense and juicy in the mouth, with a light touch owing to white peach and mineral flavors. Less plush than the Napa Valley version but finer and longer.Rating: 91(+?)"
International Wine Cellar
Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson's dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer's estate vineyard - Waters Rance - is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson's passion eventually led him to the Sonoma Coast, where less than seven miles and two ridges from the Pacific Ocean, he planted Wayfarer Farm, their key source for Pinot Noir.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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