Pahlmeyer Napa Valley Proprietary Red 2006
Bordeaux Red Blends from Napa Valley, California
Alcohol By Volume: 15.2%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2006 Red has a dense purple color with extracted, toasty aromas of blackberry reduction, black currant and bittersweet
cocoa. It is firm and beautiful on the palate with fruit flavors, firm tannins and phenolic balance for longevity. This
concentrated wine leaves a long, lingering finish.
"There are 7,000 cases of the prodigious 2006 Proprietary Red Wine (a blend of 80% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc, Petit Verdot, and Malbec). Most of the fruit comes from the Stagecoach Vineyard and the Waters Ranch. Sweet, smoky, meaty aromas interwoven with melted asphalt, camphor, blackberry, cassis, and charcoal scents emerge from the complex aromatics. In the mouth, the wine is full-bodied, displaying sweet tannin, a concentrated mouthfeel, and a long, heady finish with substantial fruit, glycerin, and extract. It should drink beautifully for 20+ years.
The Wine Advocate
"Good medium ruby. Musky aromas of black raspberry, mocha and smoke. Ripe, lush, seamless and deep; broad for the vintage, with plenty of mid-palate stuffing to support its tannins. This, too, is still youthfully unevolved and will need longer to express its inherent sweetness. Like the 2006 merlot, this merited a score at the high end of my original projected range."
International Wine Cellar
"81% Cabernet Sauvignon; 10% Merlot; 6% Cabernet Franc; 2% Petit Verdot; 1% Malbec. This latest version of Pahlmeyer's proprietary Napa Valley blend is, as usual, a very big, very deep wine that delivers lots of no-holds-barred richness. Its involving mix of cherries, cassis, dried herbs and very rich oak comes with a certain Merlot-like roundness and immediacy, and it eschews overt tannins even while being very well-balanced. It is already showing a fair sense of complexity, but be assured that there is much more to come, and the smart collector with set it aside for from five to eight years."
"Firm and structured, with a taut mix of dried currant, anise, sage, dusty berry and cedary oak. Full-bodied, concentrated and marked by chewy tannins, this is closed and needs time. The best of two bottles tasted. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2010 through 2016. 7,017 cases made. "
Smooth & Supple
Fantastic wine. Drinks great today and will be fantastic for many years. One of our favorites.
it's all good, needs time in the cellar but will be worth the wait.
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Learn About Pahlmeyer Map It
Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson's dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer's estate vineyard - Waters Rance - is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson's passion eventually led him to the Sonoma Coast, where less than seven miles and two ridges from the Pacific Ocean, he planted Wayfarer Farm, their key source for Pinot Noir.
Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
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