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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The five grape varietals comprising this vintage came from four ultra-premium vineyards in Napa Valley, which are located in the sub-appellations of Spring Mountain, Howell Mountain, Soda Canyon, Wooden Valley and Carneros. Each of these vineyards was expertly manicured; every effort was made to ensure that the fruit developed its full flavor potential.
Blend: 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, 1% Petit Verdot, 1% Malbec
"Deftly balanced, rich and elegant, with creamy currant, mocha, herb, blackberry and anise flavors, keeping a tight, supple focus and lingering on the finish."
"The 1998 Proprietary Red is a blend of 75% Cabernet Sauvignon, 15% Merlot, 4% Cabernet Franc, 1% Petit-Verdot, and 1% Malbec. A sexy, up-front, plush wine with a deep purple color, medium to full body, and copious quantities of sweet blackberry, creme de cassis, and meaty notes..."
The Wine Advocate
Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson's dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer's estate vineyard - Waters Rance - is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson's passion eventually led him to the Sonoma Coast, where less than seven miles and two ridges from the Pacific Ocean, he planted Wayfarer Farm, their key source for Pinot Noir.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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