Pahlmeyer Napa Valley Proprietary Red 1997

Bordeaux Red Blends from Napa Valley, California

$209.00
Sold Out
The 2012 vintage is available for: $139.99
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Item No. 29280
  • red wine
  • RP98
  • ST94
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
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Winemaker's Notes

This wine shares some of the chocolatey characteristics of the two Merlot vintages, but there is more cassis liqueur, blackberries, blueberries, and pain grille (toast) notes in this lavishly rich, flamboyant proprietary red. Full-bodied, marvelously concentrated and extremely well-balanced, this wine's acidity, tannin, and high alcohol are completely buried beneath the complex fruit and extract of this profound offering.

Critical Acclaim

"The finest proprietary red produced by Pahlmeyer to date is their 1997 (a blend of 72% Cabernet Sauvignon, 17% Merlot, and the rest Petit-Verdot, Cabernet Franc, and Malbec). Production is 3,300 cases, and the wine tips the scales at 14.7% alcohol. A super-rich, blockbuster effort, it exhibits an opaque purple color in addition to a fabulous bouquet of black fruits, espresso, cocoa, mocha, and flowers. A prodigious red, with low acidity, spectacular concentration, and fabulous purity as well as overall symmetry, it can be drunk now, but promises to last for 20-25 years. "
98 Points

"Very saturated black ruby to the rim. Dark aromas of cassis, black raspberry, licorice, maple syrup, shoe polish and flowers. Superripe and compellingly layered and deep; as thick and sweet as the merlot but more tactile, with a stronger impression of acidity and structure and superb flavor definition. Thoroughly ripe, noble tannins reach the entire palate. Pahlmeyer still shows a slight preference for his cabernet sauvignon-based blend. "The merlot, after all, used to be the leftover juice, the stuff that didn't go into the red blend," he explained."
94 Points

Learn About Pahlmeyer Map ItMap It

Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson's dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer's estate vineyard - Waters Rance - is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson's passion eventually led him to the Sonoma Coast, where less than seven miles and two ridges from the Pacific Ocean, he planted Wayfarer Farm, their key source for Pinot Noir.

Learn About Napa Valley

It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...

Read More About Napa Valley

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

Related Products
Winemaker's Notes The 2005 Pahlmeyer Proprietary Red, a vibrant, deeply colored wine, offers a nose complex in aromas of crème ...
Critical Acclaim "Pahlmeyer's proprietary red table wine tends to be Cabernet Sauvignon dominated (usually 80 85%) with small portions of ...
The 2010 Contrarian opens with expressive notes of leather, truffle, succulent currant and lavender. On the palate, flavors of black ...
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