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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Tantalizing and sophisticated, the 2011 Pahlmeyer Napa Valley Chardonnay offers rich aromas of toasted graham cracker, caramelized peach and lychee, and hints of tarragon and lavender. Notes of lemon zest, a touch of fresh cream and alluring acidity present a luscious composition. Beautifully balanced, with a cleansing finish, this wine will age elegantly for years.
"I was quite taken with the wines I tasted from Pahlmeyer this year. The 2011 Chardonnay is gorgeous. Layers of lemon pastry, juicy peaches, butter and spices take shape in the glass. The 2011 is a bit restrained for Pahlmeyer, but all the elements are very nicely woven together. There is plenty of varietal character and house style, but in a slightly more reserved way than readers have become accustomed to over the years, mostly because of the cool growing season. This is a beautiful and classy wine through and through."
The Wine Advocate
"Clean and vibrant, with a spicy, flinty edge to the citrus and green apple notes, this gains depth and persistence on the finish, where the flavors fan out. Best from 2014 through 2022."
"Bright yellow-green. Subdued but slightly exotic aromas of mirabelle, pineapple and vanilla. Ripe, supple and tropical in character; in a creamier, oakier style than the Sonoma Coast bottling but with nicely integrated acidity. Finishes with a lightly phenolic quality and some spicy, resiny oak. Winemaker Anderson expects to decrease the percentage of new oak used for Pahlmeyer's chardonnay and he may also block a percentage of the malolactic fermentation in the future."
International Wine Cellar
Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson's dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer's estate vineyard - Waters Rance - is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson's passion eventually led him to the Sonoma Coast, where less than seven miles and two ridges from the Pacific Ocean, he planted Wayfarer Farm, their key source for Pinot Noir.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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