Pahlmeyer Napa Valley Chardonnay 2011
Chardonnay from Napa Valley, California
Tantalizing and sophisticated, the 2011 Pahlmeyer Napa Valley Chardonnay offers rich aromas of toasted graham cracker, caramelized peach and lychee, and hints of tarragon and lavender. Notes of lemon zest, a touch of fresh cream and alluring acidity present a luscious composition. Beautifully balanced, with a cleansing finish, this wine will age elegantly for years.
The Wine Advocate - "I was quite taken with the wines I tasted from Pahlmeyer this year. The 2011 Chardonnay is gorgeous. Layers of lemon pastry, juicy peaches, butter and spices take shape in the glass. The 2011 is a bit restrained for Pahlmeyer, but all the elements are very nicely woven together. There is plenty of varietal character and house style, but in a slightly more reserved way than readers have become accustomed to over the years, mostly because of the cool growing season. This is a beautiful and classy wine through and through."
Wine Spectator - "Clean and vibrant, with a spicy, flinty edge to the citrus and green apple notes, this gains depth and persistence on the finish, where the flavors fan out. Best from 2014 through 2022."
International Wine Cellar - "Bright yellow-green. Subdued but slightly exotic aromas of mirabelle, pineapple and vanilla. Ripe, supple and tropical in character; in a creamier, oakier style than the Sonoma Coast bottling but with nicely integrated acidity. Finishes with a lightly phenolic quality and some spicy, resiny oak. Winemaker Anderson expects to decrease the percentage of new oak used for Pahlmeyer's chardonnay and he may also block a percentage of the malolactic fermentation in the future."
- View All
Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson's dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer's estate vineyard - Waters Rance - is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson's passion eventually led him to the Sonoma Coast, where less than seven miles and two ridges from the Pacific Ocean, he planted Wayfarer Farm, their key source for Pinot Noir. View all Pahlmeyer Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.