Pahlmeyer Jayson Pinot Noir 2009

  • 92 Wine
    Spectator
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Pahlmeyer Jayson Pinot Noir 2009 Front Label
Pahlmeyer Jayson Pinot Noir 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14.9%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

The 2009 Jayson Pinot Noir has a dense ruby color and an explosive nose. Fresh cherry, ripe plum and pomegranate mingle with hints of rose petals and sandalwood. Velvety and juicy on the palate with the finest tannins and a freshness that leaves a long, lingering finish.

Professional Ratings

  • 92
    Pure, ripe, juicy and well-structured, with firm plum, spice, herb and wild berry notes joined by a minerally and pebbly edge that’s cleansing. Best from 2012 through 2020.

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Pahlmeyer

Pahlmeyer

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Pahlmeyer, California
Pahlmeyer Winery Video

Pahlmeyer was founded in 1986, by a desire to be great by its eponymous creator Jayson Pahlmeyer. With a dream to create a California Mouton, Jayson and his partners spared no resource to make this dream a reality. Whether it was finding the perfect piece of land high atop Napa Valley’s Atlas Peak or covertly smuggling in Bordeaux cuttings, all pieces of Pahlmeyer’s history have led to its place as one of the top brand names from Napa Valley. From the very beginning, Pahlmeyer has been dedicated to crafting fine wines from the best fruit sources possible. In California, this means high elevation mountain sites, where the grapes are afforded more sunlight, cooler temperatures, and less fertile soils, which together create ideal conditions. Pahlmeyer sources the majority of their fruit from four key locations: Pahlmeyer Estate (Atlas Peak), Stagecoach (Atlas Peak / Pritchard Hill), Rancho Chimiles, and Antica.

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

STC817925_2009 Item# 111127

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