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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
An attractive straw color, with hints of green in the rim. Clean and brilliant. The nose is very expressive and harmonious. Fine notes of white fruit (green apples, pear) and lemony aromas. Hints of herbs (basil) and flower blossom base notes. Surprising aromatic intensity. The palate is clean and textured. Seductive and exotic notes of pineapple and mango intermingle with refreshing citrus flavors, amplified by minerally accents. Silky, but full-bodied, with a long and lingering finish. Round and very tasty.
Paco & Lola make a divine duo with sushi, pastas, fish, rice dishes, white meats, seafood, fish and shellfish stews.
Paco & Lola comes from 500 acres of vineyards in Meaño, a special area in the Salnés Valley of northwest Spain, is considered to be the cradle of Albariño wine – the king of white wines in Spain.
Behind Paco & Lola is a dynamic team with the vision of creating Spain's most modern winery. Our winemaking is dedicated to expressing our local terrior and we've invested in the latest tank, press, filtering and temperature control systems. Employing sustainable production techniques and minimizing waste, we make high quality wine that respects the environment.
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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